Handcrafted Artisanal Bakery:
Sourdough & Patisserie
Handcrafted Artisanal Bakery: Sourdough & Patisserie
At O Collective, we are passionate about sourcing the finest artisanal sourdough in Australia, a country known for producing some of the best wheat in the world. Our handcrafted sourdough, rich in flavour and texture, is made with love and traditional baking techniques. We offer our signature products to wholesale clients, providing frozen options to minimize wastage and ensure freshness. If you’re looking for authentic Australian sourdough with a commitment to quality, we’re here to share this culinary experience globally. Australian wheat, coupled with our artisanal methods, makes for a premium product that stands out.
Varieties of Our Signature Sourdough
To cater to diverse tastes and preferences, O Collective offers a wide range of sourdough varieties, each baked to perfection:
RUSTIC WHITE
A timeless Favorite with a slightly tangy flavour, perfect for sandwiches or toasting.
SOY LINSEED
Rustic white sourdough, generously packed with crunchy linseeds and whole soybeans for a deep toasted nutty flavor.
DARK RYE
A dense, flavorful option with a distinctive earthy taste, ideal for those who love traditional, rustic bread.
KHORASAN & SPELT
Made with ancient grains spelt and Khorasan wheat, slowly fermented, hand- shaped, and baked to perfection, offering a flavorful, nourishing loaf.
HEALTHY 7 GRAIN
Packed with seeds and grains for an extra layer of texture and nutrition. this loaf features a seeded crust and soft, open crumb for a deliciously earthy and satisfying taste.
EXOTIC OLIVE
Rustic white sourdough studded with green olives that twist with savory flavors that complement any dish.
Premium | Patisserie
Croissants and pastries renowned for their rich, buttery texture and delicate layers. The croissant itself, though French in identity, has origins rooted in Austrian “kipferl.” It became famous for its airy, flaky dough made through the technique of lamination, where dough and butter are repeatedly folded together to create layers that puff up during baking.
The croissant’s versatility is one of its charms—it can be enjoyed plain or filled with ingredients like almond paste or chocolate. Other popular pastry variations include swirl raisins, and puff pastry tarts.
The precision in creating croissants and pastries lies in the temperature control, perfect lamination, and high-quality butter, ensuring a melt-in-your-mouth experience. Today, croissants are enjoyed globally, often symbolizing indulgence and artisanal craftsmanship in bakeries and cafés.
For businesses, croissants and similar pastries are perfect for both fresh retail and frozen wholesale, where they maintain quality even when shipped to international markets. This opens doors for wider distribution without compromising on taste or texture.
The iconic croissant: a beautiful golden color, crisp, moist, and meltingly smooth, with a final note of caramel.
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolate, wide and generous shape obtained by special folding, and an extra- indulgent recipe with 20% more chocolate.
The incomparable quality in one mini raisin swirl: creamy confectioneries custard, a generous size, a panoply of naturally sweet raisins, and light, crispy layers
The puff pastry with a slightly caramelized taste and an exquisite cream enhanced with a touch of cinnamon and a twist of lemon.
Global Sourdough Wholesale
O Collective is a leading supplier of premium frozen sourdough to retailers worldwide. Our frozen sourdough maintains its freshness and quality, ensuring that customers around the globe can enjoy artisanal bread at its finest. We work with leading retailers to stock our frozen bread, allowing them to provide their customers with sourdough baked to perfection, every time. Whether you are a grocery store, restaurant, Hotel or catering company, our wholesale sourdough program is designed to meet your needs.
As part of our commitment to quality and excellence, we ship our frozen sourdough globally, providing flexibility and convenience to our partners. By freezing at peak freshness, we ensure that our bread retains all its flavour and texture, ready to be baked or reheated by our clients.
Why Choose O Collective Sourdough?
When choosing The Bowen Collective for your sourdough needs, you are opting for:
We use only the finest natural ingredients, including organic flours, filtered water, and a centuries-old starter culture.
Our sourdough is made using time-tested techniques, ensuring superior flavour, texture, and nutritional value.
With frozen sourdough available for wholesale, we can deliver our artisanal bread to markets worldwide, providing premium bread to a variety of customers.
With a range of sourdough options, including specialty flavours and grain-based loaves, we cater to diverse tastes and dietary needs.
For more information on our wholesale options or to place an order, [click here to contact us].
Global Sourdough Wholesale
O Collective is a leading supplier of premium frozen sourdough to retailers worldwide. Our frozen sourdough maintains its freshness and quality, ensuring that customers around the globe can enjoy artisanal bread at its finest. We work with leading retailers to stock our frozen bread, allowing them to provide their customers with sourdough baked to perfection, every time. Whether you are a grocery store, restaurant, Hotel or catering company, our wholesale sourdough program is designed to meet your needs.
As part of our commitment to quality and excellence, we ship our frozen sourdough globally, providing flexibility and convenience to our partners. By freezing at peak freshness, we ensure that our bread retains all its flavour and texture, ready to be baked or reheated by our clients.
Our Collective Efforts
At O Collective, we are passionate about sourcing the finest artisanal sourdough in Australia, a country known for producing some of the best wheat in the world. Our handcrafted sourdough, rich in flavour and texture, is made with love and traditional baking techniques. We offer our signature products to wholesale clients, providing frozen options to minimize wastage and ensure freshness. If you’re looking for authentic Australian sourdough with a commitment to quality, we’re here to share this culinary experience globally. Australian wheat, coupled with our artisanal methods, makes for a premium product that stands out.
- A Collective Effort
